"あぶらあげ" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 国際音声記号あり",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "げ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 食品",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "薄く切った豆腐を油で揚げた食品。あぶらげ。あげ。薄揚げ。"
      ],
      "id": "ja-あぶらあげ-ja-noun-Smf-m9Sy",
      "topics": [
        "food"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 調理",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "油で揚げること。また、そうした物。"
      ],
      "id": "ja-あぶらあげ-ja-noun-ZVScz9HO",
      "topics": [
        "cooking"
      ]
    }
  ],
  "sounds": [
    {
      "form": "あぶらあげ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[àbúráꜜàgè]",
      "tags": [
        "Nakadaka"
      ]
    },
    {
      "ipa": "[a̠bɯ̟ᵝɾa̠a̠ɡe̞]"
    },
    {
      "form": "あぶらあげ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Atamadaka"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "あぶらげ"
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "aburaage"
    },
    {
      "lang": "沖縄語",
      "lang_code": "ryu",
      "word": "あんだーぎー"
    },
    {
      "lang": "沖縄語",
      "lang_code": "ryu",
      "word": "あんだぎー"
    },
    {
      "lang": "朝鮮語",
      "lang_code": "ko",
      "word": "유부"
    },
    {
      "lang": "朝鮮語",
      "lang_code": "ko",
      "word": "油腐"
    }
  ],
  "word": "あぶらあげ"
}

{
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 国際音声記号あり"
  ],
  "forms": [
    {
      "form": "げ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 食品"
      ],
      "glosses": [
        "薄く切った豆腐を油で揚げた食品。あぶらげ。あげ。薄揚げ。"
      ],
      "topics": [
        "food"
      ]
    },
    {
      "categories": [
        "日本語 調理"
      ],
      "glosses": [
        "油で揚げること。また、そうした物。"
      ],
      "topics": [
        "cooking"
      ]
    }
  ],
  "sounds": [
    {
      "form": "あぶらあげ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[àbúráꜜàgè]",
      "tags": [
        "Nakadaka"
      ]
    },
    {
      "ipa": "[a̠bɯ̟ᵝɾa̠a̠ɡe̞]"
    },
    {
      "form": "あぶらあげ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Atamadaka"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "あぶらげ"
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "aburaage"
    },
    {
      "lang": "沖縄語",
      "lang_code": "ryu",
      "word": "あんだーぎー"
    },
    {
      "lang": "沖縄語",
      "lang_code": "ryu",
      "word": "あんだぎー"
    },
    {
      "lang": "朝鮮語",
      "lang_code": "ko",
      "word": "유부"
    },
    {
      "lang": "朝鮮語",
      "lang_code": "ko",
      "word": "油腐"
    }
  ],
  "word": "あぶらあげ"
}